The Best Gluten-Free Apple Crumble You'll Ever Make

Imagine a dessert that feels like a warm hug on a cool day, something that makes your heart and stomach happy.

This special treat is our gluten-free apple crumble, a sweet and comforting dessert that everyone can enjoy, even if you can’t or choose not to eat gluten.

This dessert is not just for those who can’t eat gluten. It’s for everyone who loves apples, cinnamon, and something deliciously crunchy on top.

You don’t need to be a professional baker to make it, nor do you need fancy ingredients.

We’ll use simple things you can find in any store, and I’ll walk you through every step.

So, let’s get started on this adventure and make a dessert that’s sure to make everyone smile.

Ingredients For Gluten-Free Apple Crumble

For the Apple Filling

Granny Smith Apples: These are the green apples you see in the store. They are a bit sour, which is perfect for our dessert. You need 6 of them. Make sure to peel them (take off the skin), take out the core (the middle part with the seeds), and cut them into thin pieces.
Fresh Lemon Juice: You’ll need the juice from about 2 lemons. This helps keep the apples from turning brown and adds a nice, tangy taste.
Granulated Sugar: This is just regular white sugar. It makes the apples sweet. You need half a cup.
Corn Starch: This is a white powder that helps make the juice from the apples thick so it’s not too runny. You need 2 big spoonfuls (tablespoons).
Ground Cinnamon and Nutmeg: These are spices that come in small jars. Cinnamon is sweet and warm, and nutmeg is a bit like cinnamon but different. They make the apple part taste really good. You need 1 spoonful of cinnamon and a little less than half a spoonful of nutmeg.

What You Need for the Crumbly Top Part

Gluten-Free Oats: These are oats that don’t have gluten in them. Gluten is something in regular oats that some people can’t eat. You need 1 cup.
Almond Flour and Brown Rice Flour: These are special kinds of gluten-free flour made from ground almonds and brown rice. You need half a cup of each.
Coconut Sugar and Dark Brown Sugar: These sugars are like regular sugar but with a special taste. Coconut sugar comes from coconuts, and dark brown sugar is more like light brown sugar but darker and richer. You need a quarter cup of each.
Xanthan Gum: This is a powder that helps all the ingredients stick together since there’s no gluten. You just need a little bit, half a spoonful.
Warm Fall Spices: This means more cinnamon, nutmeg, and also allspice. They make the top part taste like autumn. You need 1 spoonful of these mixed.
Cold Butter: This is regular unsalted butter from the fridge. You cut it into small cubes. It makes the crumbly top part crispy and delicious. You need half a cup, which is usually one stick of butter.

Easy-to-Follow Instructions for Gluten-Free Apple Crumble

Let’s make a delicious apple dessert that everyone can eat, even if they can’t have gluten. Here’s how you can do it, step by step.

Making the Apple Filling

Get Your Oven Hot: First, turn on your oven and set it to 350 degrees Fahrenheit. That’s like a medium-hot oven.
Mix Apples with Sweet and Spice: Take 6 green apples (these are usually called granny smith apples), peel them (which means to take off the skin), take out the core (the hard part in the middle), and slice them up. Put these apple slices into a big bowl. Pour 1/4 cup of lemon juice over them; this is about the juice from 2 lemons. Lemon juice helps keep the apples from turning brown and adds a nice tangy taste. Then, sprinkle 1/2 cup of sugar (this is the white, sweet stuff), 2 big spoonfuls of corn starch (this helps make the juice thick), a teaspoon of ground cinnamon (this is a sweet spice that makes things taste like fall or winter), and a little bit of nutmeg over the apples. Use your hands or a spoon to mix everything up until the apples look like they’re all covered with these ingredients.
Put Apples in a Baking Dish: Now, take a prepared baking dish you can put in the oven and spread the apples out in it. Make sure they lay flat.

Making the Crumble Topping

Mix Dry Ingredients: In a different bowl, pour in 1 cup of gluten-free oats (these are like tiny flakes), 1/2 cup of almond flour (this is ground-up almonds), 1/2 cup of brown rice flour (this is ground-up brown rice), 1/4 cup of coconut sugar (a sweetener made from coconuts), 1/4 cup of dark brown sugar (a moist, sweet stuff), a little bit of xanthan gum (this helps things stick together), and a teaspoon of warm spices like cinnamon or nutmeg. Mix all these dry things together.
Add Butter: Now, take 1/2 cup of butter (that’s like one stick of butter), but make sure it’s cold. Cut it into little pieces and drop these into your bowl of dry stuff. Use your fingers or something like a fork to mix the butter with the dry ingredients until it looks like little crumbs or pebbles.
Sprinkle Over Apples: Take this crumbly mix and sprinkle it all over your apples in the dish. Try to cover all the apples evenly.

Baking the Apple Crumble

Bake Your Dessert: Put the dish in your hot oven. Leave it there for about 45 minutes. You’ll know it’s done when the top part looks brown and a little bit crispy, and you can see the apples underneath looking soft and bubbly.
Cool Then Enjoy: Take the dish out of the oven and let it cool down just a bit. It’s really good if you eat it warm. You can even put a scoop of vanilla ice cream on top if you like, or just some whipped cream.

That’s it! You’ve made a yummy apple crumble that everyone can enjoy, even if they need to eat gluten-free. This recipe is simple enough that anyone can follow it, and the result is so tasty.

Serving Suggestions

When you’ve made this delicious gluten-free apple crumble, you might wonder, “What’s the best way to enjoy it?” Here are some simple ideas that make your apple dessert even more special.

Whether you’re serving it to guests or enjoying a slice by yourself, these additions are sure to make your apple crumble a hit.

With Vanilla Ice Cream

Imagine taking a bite of warm apple crumble and then getting a scoop of cold, sweet vanilla ice cream. It’s a perfect mix!

The ice cream melts a little because of the warm crumble, and it tastes amazing.

This is a classic choice and very easy to do. Just scoop some ice cream on top of your warm apple crumble piece.

A Dollop of Whipped Cream

If you like your dessert a bit lighter, try adding some whipped cream on top of your apple crumble.

The cream is smooth and light, making each bite of your apple crumble feel like a special treat.

You can buy whipped cream from the store or make it at home by shaking some cream and a little sugar in a jar until it’s fluffy.

Vanilla Yogurt for a Twist

For something different, spoon some vanilla yogurt over your slice of apple crumble.

The yogurt is a bit tangy, and when you mix that with the sweet and spicy flavors of the apple crumble, it’s really good.

Plus, if you can’t have dairy products, there are dairy-free yogurts made from coconut or almond milk that taste great too.

Why This Apple Crumble Recipe Works

Our gluten-free apple crumble is a dessert that everyone can enjoy, even if you can’t eat gluten.

Gluten is a type of protein found in wheat, barley, and rye that some people can’t digest well.

By using special gluten-free flours, this recipe makes sure that everyone can dig into this tasty treat without worrying about feeling sick.

Special Flours for a Special Topping

In this recipe, we use almond flour and brown rice flour for the crumble part that goes on top.

Almond flour is made from ground almonds, and it adds a rich, nutty taste.

Brown rice flour comes from ground brown rice and helps make the crumble topping crunchy and satisfying.

These flours are safe for people who can’t have gluten and they make the topping delicious.

Keeping It Together

Gluten usually helps things stick together, but we can’t use it here. Instead, we add something called xanthan gum.

It’s a special ingredient that acts like glue, helping the crumble topping stay together so it’s not too crumbly.

This way, you get a topping that’s just right—crispy on the outside and soft on the inside.

The Right Mix of Sweet and Spice

We also add sugar and spices like cinnamon and nutmeg to our apples and topping.

These ingredients make the apple crumble sweet, a little spicy, and full of flavor.

The sugar makes the apples juicy and caramelized, while the spices warm you up and make the dessert smell amazing.

Easy to Make, Easy to Love

What’s great about this recipe is how simple it is. You mix the apple pieces with lemon juice, sugar, and spices, then you mix up the topping and sprinkle it over.

After baking, you get a warm, comforting dessert that’s a bit crispy on top and soft and sweet underneath.

It’s perfect for sharing with family and friends, and it’s something even kids can help make.

Enjoy It Your Way

Another wonderful thing about this apple crumble is how you can serve it.

It’s delicious on its own, but you can make it even better. Try it with a scoop of vanilla ice cream, some whipped cream, or even a dollop of vanilla yogurt.

These add-ons make each bite even more special.

Good Today, Great Tomorrow

Leftovers? No problem. You can keep this apple crumble in the fridge and it stays yummy for a few days.

Just warm it up a bit before you eat it again, and it’s like it just came out of the oven.

This gluten-free apple crumble recipe works because it’s made with care and thought for everyone.

It brings people together, offering a sweet, spicy, and satisfying dessert that’s easy to make and even easier to love. It’s all about sharing joy and warmth, one spoonful at a time.

Gluten-Free Apple Crumble Storage Tips

Keeping your gluten-free apple crumble fresh and tasty after you’ve made it is easy.

Here’s how you can store this delicious dessert so you can enjoy it for a few more days.

Keeping It in the Fridge

After everyone has enjoyed the apple crumble, and you find yourself with leftovers, don’t let them go to waste. First, wait for the crumble to cool down to room temperature.

This means letting it sit out of the oven until it’s not hot anymore.

Once it’s cool, get a container that can be sealed tight. If you don’t have a container big enough, you can also cover the baking dish you made the crumble in with some plastic wrap or aluminum foil.

Make sure it’s covered well so the air doesn’t get in and dry it out. Then, put it in the fridge. It will stay good like this for up to 3 days.

How to Warm It Up Again

When you’re ready to eat some more of your apple crumble, warming it up makes it taste best. Take what you want to eat out of the fridge.

If it’s in a microwave-safe container, you can put it in the microwave for a few seconds until it’s warm.

If you want to make it crispy like it was when you first baked it, put it in the oven.

Turn on the oven to 350°F (that’s about 175°C), and let the crumble warm up for about 10 minutes or until it feels hot.

If you covered it with foil, keep the foil on while it warms up in the oven to stop it from getting too dark or drying out.

What If You Made Too Much?

If you made a lot of apple pie crumble and think you won’t eat it all in a few days, you can freeze it.

To freeze, you should also wait until it’s cool, then put it in a container that is okay to put in the freezer.

When you want to eat it, take it out of the freezer and let it thaw in the fridge for a day. Then, warm it up in the oven before you eat it to bring back its delicious taste and gluten-free apple crisp top.

By following these simple storage tips, you can make sure your gluten-free apple crumble stays as delicious as the day you made it.

This way, you won’t waste any of your tasty dessert, and you can enjoy it a little at a time, whenever you feel like having a sweet treat.

Conclusion

You don’t need to be a chef to make this dessert. If you can peel apples and mix a few ingredients, you’re all set.

This recipe is straightforward, making it perfect for baking beginners or those who usually stay away from the kitchen.

It’s also a fun way to get kids involved in cooking, letting them help with mixing the apple mixture or sprinkling the crumble topping.

Whether it’s a family dinner, a special holiday, or just a cozy night in, this gluten-free apple crumble fits right in. Serve it warm for that extra comfort factor, and watch as it becomes the star of the meal.

And if you want to make it extra special, add a scoop of vanilla ice cream or a dollop of whipped cream on top.

So, why is this recipe a winner? Because it’s simple, it’s delicious, and it brings people together. Follow this recipe, and you’ll end up with a warm, comforting dessert that everyone will love.

Easy Gluten-Free Apple Crumble Recipe

A warm, sweet dessert with soft apples and a crispy top. It’s made without gluten, so more people can enjoy it.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Course Dessert

Cuisine American

Servings 6

Calories 300 kcal

For the Apple Pie

6 big green apples (They should be firm and a bit sour. Peel them, take out the seeds, and cut them into thin pieces.)
1/4 cup lemon juice (This is juice from about 2 lemons. It keeps the apples from turning brown and adds a fresh taste.)
1/2 cup white sugar (This makes it sweet.)
2 big spoons of cornflour (This makes the juice from the apples thick and not watery.)
1 small spoon of cinnamon powder (This adds a warm, spicy flavor.)
A little bit of nutmeg (This adds more spice.)

For the Crispy Top

1 cup special oats that don’t have gluten (These oats make the top crunchy.)
1/2 cup ground almonds (This makes it nutty and rich.)
1/2 cup special flour without gluten (This helps mix everything together without using regular flour.)
1/4 cup sugar from coconuts (This is a special brown sugar that tastes a bit like caramel.)
Another 1/4 cup of dark brown sugar (This makes it extra sweet and gives a nice color.)
A little bit of a special powder called xanthan gum (This helps everything stick together.)
1 small spoon of mixed spices like cinnamon and nutmeg (This makes it smell and taste like autumn.)
1/2 cup cold butter (Cut this into small pieces. It mixes with the dry stuff to make the top crispy and delicious.)

Heat your oven to 350°F (that’s a medium-hot oven).
Mix the apples with lemon juice, white sugar, cornflour, cinnamon, and nutmeg in a big bowl. After mixing, put them in a big baking dish.
Make the top part crispy. Use another bowl to mix the oats, ground almonds, flour without gluten, coconut sugar, dark brown sugar, xanthan gum, and spices. Add the small pieces of butter and use your fingers to mix until it looks like wet sand.
Put the crispy mix on top of the apples in the dish. Make sure it covers all the apples.
Bake for 45 minutes. You’ll know it’s done when the top is golden and you can see the apple part bubbling a bit at the edges.
Let it cool a little before you eat it. It’s really good with a scoop of ice cream that doesn’t have milk (if you need to avoid milk) or just by itself.

Store it right: If you have some left over, cover it and keep it in the fridge. It tastes good for up to 3 days. Warm it up before eating again.
Make it your own: You can try different kinds of apples to see what you like best. Each kind of apple makes it a little different.

Calories: About 300 per serving