These Tofu Fajitas are simple to make and are packed with 22 grams of protein for every serving! Enjoy this vegetarian and vegan-welcoming meal for a healthier lunch or supper.
Vegan Fajitas With Tofu
If you are hunting for a healthful, protein-packed vegetarian food these Tofu Fajitas are for you! Each individual serving of this recipe is packed with 22 grams of plant-based mostly protein and can be appreciated as is or served with tortillas. Regardless of whether you’re a seasoned vegan or simply just looking to include more meatless foods into your eating plan, tofu fajitas are absolutely sure to satisfy your cravings for daring, zesty flavors.
Why You are going to Really like This Recipe
- Vegan Welcoming: Best for everyone seeking for a meatless food with Tex-Mex flavor.
- Protein Powerhouse: Tofu presents a sizeable protein strengthen, making these fajitas each flavorful and wholesome.
- Customizable: Very easily adapt the recipe to accommodate your flavor choices by changing the spice amount or incorporating additional veggies.
- Speedy and Easy: Whip up a delightful meal in no time with negligible prep and cooking required.
Tofu Fajita Ingredients
- Tofu: Flexible and protein-wealthy, tofu makes the best hearty vegetarian protein to use in fajitas.
- Red Bell Pepper: Adds sweetness and lively coloration to the dish.
- Eco-friendly Bell Pepper: Features a contemporary crunch and balances the flavors with its somewhat bitter undertones.
- Onions: roasted onions insert depth and sweetness to the fajitas.
- Spices: A mix of chili powder, cumin, and smoked paprika infuses the fajitas with irresistible Tex-Mex flavors.
How to Make Tofu Fajitas
Step 1
Drain the tofu and pat dry. Then reduce the tofu into slices or cubes and toss in a bowl with olive oil and sices.
Phase 2
Toss the peppers and onions with the fajita seasoning and area everything on a baking sheet.
Move 3
Bake at 425 levels F for 20-30 minutes until eventually the tofu and veggies are cooked as a result of.
How To Keep
Retail store any leftovers in an airtight container in the fridge for up to 3 times. To reheat, simply just warm the fajita mixture in a skillet or microwave until heated by way of.
What To Provide With Tofu Fajitas
You can serve these tofu fajitas with everything you like! Below are some ideas of what to provide with them:
- Tortillas
- Rice
- Avocado
- Guacamole
- Salsa
- Pico de Gallo
- Chipotle sauce
- Sriracha mayo
- Limes
- Cilantro
Skilled Recommendations For Generating Tofu Fajitas
- Optionally Marinate: If you have the time marinate the tofu in the spice mix for 30-60 minutes.
- Use Extra-Organization Tofu: If you want a crispy tofu texture, use further-company tofu.
- Never Overcrowd the Baking Sheet: Cook dinner the tofu and veggies in batches if needed to prevent overcrowding, making certain they prepare dinner evenly and produce a great sear.
- Include Refreshing Herbs: Garnish your fajitas with fresh cilantro or chopped inexperienced onions for a pop of color and natural brightness.
- Experiment with Variants: Truly feel totally free to experiment with distinct vegetable combinations or insert extras like sliced mushrooms or black beans to personalize your fajitas to your liking.
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Description
Love these uncomplicated tofu fajitas for a balanced vegetarian meal!
Fajita seasoning
For serving (optional)
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Drain the tofu and pat it dry. Then slice the tofu into strips or cubes and spot the tofu in a big mixing bowl.
- Coat the tofu with 1 tbsp of olive oil and 50 percent of the fajita seasoning. Toss together. Position the tofu slices onto the baking sheet.
- In a significant bowl (You can use the exact bowl) toss the remaining 1 tbsp of olive oil and fajita seasoning with the sliced peppers and onions, then distribute on to the baking sheet.
- Bake the tofu fajitas for 20-30 minutes right until the tofu and veggies are cooked by.
- Provide with tortillas and your favourite toppings.
Notes
Optionally marinate the tofu in the spice mix for 30-60 minutes for far more flavour.
Keep leftovers in an airtight container in the fridge for 3 days.
Nourishment
- Serving Sizing: 1/2 of the recipe
- Calories: 375
- Sugar: 5g
- Extra fat: 17g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 22g
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