Feel like you’re in the tropics with these easy-to-make Pina Colada popsicles made with 4 simple ingredients! These pops are healthy, vegan and gluten-free!
Pineapple Popsicles
Summer is here and that means it’s popsicle season!
There’s nothing I love more than making some homemade popsicles during the summertime. These Pina Colada Popsicles are made with simple fresh ingredients and taste just like the tropical drink. (If you love the drink make sure you also try this Pina Colada Smoothie!) These popsicles can be stored in the freezer for months so you can have them on hand to enjoy whenever you like.
You can also mix up the fruit in these pops if there are any other tropical fruits you love that you want to add in. You can try blending in some mango or passionfruit for an extra tropical twist!
Why You’ll Love this Recipe
- Tropical Flavor Explosion: Each bite is like a mini-vacation with the vibrant taste of pineapple and the creamy richness of coconut.
- Naturally Sweetened: Sweetened with maple syrup, these popsicles are a healthier alternative to store-bought versions.
- Dairy-Free Delight: Made with coconut milk, these popsicles are perfect for those avoiding dairy.
- Simple and Quick: With just a handful of ingredients and minimal prep time, you’ll have a refreshing treat ready in no time.
What Popsicle Mold Should I Use?
There are several different types of popsicle moulds out there and you can find many options on Amazon. Below are a few suggestions for popsicle moulds you can use to make these popsicles.
If you don’t want to buy a popsicle mould, you can also make these into “mini popsicles” by making this recipe directly in an icecube tray, then covering the tray with aluminum foil and adding popsicle sticks to each ice cube.
Pina Colada Popsicle Ingredients
- Pineapple: Fresh, frozen or canned, pineapple brings a juicy, tropical sweetness to these popsicles.
- Coconut Milk: Adds a creamy texture and rich coconut flavor, making the popsicles smooth and satisfying. I recommend full-fat coconut milk for extra creamy popsicles!
- Lime: A splash of lime juice adds a zesty brightness that balances the sweetness.
- Vanilla Extract: Enhances the overall flavor with a hint of warm, aromatic sweetness.
- Maple Syrup: A natural sweetener that adds a complex, caramel-like flavor without refined sugars.
*This is just a recipe overview. The full recipe measurements and instructions can be found below in the recipe card.
How to Make Pina Colada Popsicles
Step 1
Add the pineapple, coconut milk, lime juice, maple syrup and vanilla extract to a blender and blend until smooth.
Step 2
Pour the mixture into a popsicle mold and add the popsicle sticks. Freeze overnight then remove from the mold and enjoy!
How To Store Popsicles
Once your popsicles are fully frozen, remove them from the mold. Place the popsicles in an airtight container or freezer bag and store in the freezer for up to a month. (*You can store them longer than a month however I find they start to get a bit icy after one month.
How to Make Popsicles Without a Popsicle Mold
No popsicle mold? No problem! Here’s how you can make these delicious popsicles using common kitchen items:
- Paper Cups: Use small paper cups as molds. Pour the mixture into the cups and cover with foil.
- Popsicle Sticks: Insert popsicle sticks through the foil. The foil will help hold the sticks upright.
- Freeze: Place the cups in the freezer until fully set. Once frozen, peel off the paper cup to enjoy your popsicle!
Tips for Making Pineapple Coconut Popsicles
- Use ripe pineapple. These popsicles will only be as good as the fruit you use. If your pineapple isn’t ripe enough, the popsicles will taste bland.
- Sweeten if needed. Depending on how naturally sweet your pineapple is, you may find that you want a bit more sweetness in the popsicles. If this is the case as 1-2 tablespoons of maple syrup to the popsicles.
- Blend Thoroughly: Make sure to blend the ingredients until completely smooth for a uniform texture.
- Quick Release: Run the molds or cups under warm water for a few seconds to easily release the popsicles.
Frequently Asked Questions
Can I use canned pineapple?
Yes, canned pineapple works great for this recipe. Just make sure to drain it well before blending.
How long do these popsicles take to freeze?
They typically take about 4-6 hours to freeze completely, but leaving them overnight is best.
Can I substitute the maple syrup?
Absolutely! You can use honey, agave nectar, or another sweetener of your choice. If your pineapple is sweet you can also omit it entirely.
Can I add other fruits to this recipe?
Definitely! Mango or banana would be delicious additions to these popsicles. Just blend them in with the other ingredients.
Try these popsicle recipes next
If you tried these Pina Colada Popsicles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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Description
Pina colada popsicles made with simple ingredients and will transport you straight to the tropics!
- Add the pineapple, coconut milk, lime juice and vanilla extract to a blender and blend until smooth.
- Pour the mixture into a popsicle mould and add popsicle sticks into each popsicle.
- Place in the freezer overnight.
- To remove the popsicles from the moulds run them under warm water for 30 seconds, then gently tug the popsicle sticks.
Notes
- Use a ripe juicy pineapple for best results.
- Store in the freezer in a freezer bag for up to one month
Nutrition
- Serving Size: 1 popsicle
- Calories: 73
- Sugar: 4g
- Fat: 5.5g
- Carbohydrates: 5.7g
- Fiber: 1g
- Protein: 1g
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