This Southwest Quinoa Salad comes together in just 30 minutes and is topped off with a delicious chilli lime dressing for a healthy gluten-free salad you won’t be able to get enough of!
This recipe was originally posted in July 2020. It’s been updated since to make it even better!
Healthy Southwestern Quinoa Salad
If you’re looking for a vibrant, flavorful, and healthy dish that’s perfect for any occasion then you will love this Southwest Quinoa Salad! This wholesome salad is loaded with fresh ingredients, zesty spices, and topped with a chili lime dressing that will leave you craving more.
This Southwest Quinoa Salad recipe is healthier than your average Southwest salad and features good-for-you ingredients like avocado, mango and black beans. Serve this salad on its own or with a side of air-fryer tortilla chips!
Why You’ll Love This Recipe
- Nutrient-packed: Quinoa, black beans, and fresh veggies make this salad rich in protein, fiber, and vitamins making it perfect for a filling lunch!
- Vibrant flavours: The combination of sweet mango, spicy jalapeño, and tangy dressing creates an explosion of flavours.
- Versatile: This salad is perfect for a light lunch, side dish, or meal prep option.
- Gluten-free & vegetarian-friendly: This quinoa salad is suitable for various dietary needs and can be easily modified. (Feel free to leave out or change any of the ingredients!)
Quinoa Salad Key Ingredients
Salad
- Quinoa: The star ingredient. You can use any colour quinoa for this recipe.
- Black beans: I use canned for convenience, but dried work too.
- Red pepper: Adds a crisp, fresh crunch. You can use any colour bell pepper.
- Jalapeño pepper: Brings a bit of heat to the salad.
- Mango: Make sure to use a ripe one for a touch of sweetness!
- Corn: Fresh or canned both work well.
- Red onion: Adds a sharp bite to balance the flavours.
- Avocado: Offers a creamy, smooth texture.
- Almonds: Slivered and toasted for a satisfying crunch.
- Cilantro: Brings fresh, herbaceous notes to the salad.
Dressing
- Olive oil: The base of the dressing. Any neutral oil will work.
- Lime juice: Adds acidity and brightness to the dressing.
- Honey: Balances the flavour of the dressing with a hint of sweetness.
- Dijon mustard: Helps bind the dressing together.
- Chili powder: Adds warmth and flavour.
- Cumin: Adds a smoky, earthy flavour.
- Salt: Enhances the overall taste.
*This is just a recipe overview The full recipe and measurements can be found below in the recipe card.
How to make this southwest salad
Step 1
Cook the quinoa according to package directions and let cool. Cut and chop up the salad ingredients and add them all to a bowl with the quinoa.
Tip: you can use leftover quinoa from your refrigerator for this recipe!
Step 2
If serving the salad right away, pour the dressing onto the salad and toss everything together until evenly coated. If serving later keep the dressing on the side.
Step 3
Serve the salad as is or season with additional salt and pepper and more dressing if desired.
How To Store
- Dressed: Store in an airtight container in the refrigerator for up to 2 days. The quinoa may absorb some of the dressing over time, so you might need to add extra lime juice or olive oil before serving.
- Undressed: If you want to keep your salad fresher longer, store the dressing separately. The salad will last for up to 3-4 days undressed. I do recommend adding the avocado to the salad right before serving so it doesn’t brown.
Tips for making this recipe perfectly
- Cook quinoa in broth: For even more flavour, try cooking the quinoa in broth. This will infuse the quinoa with more taste and make an even tasiter salad!
- Adjust the heat: Remove the seeds from the jalapeno if you don’t want too much heat. The seeds are the spiciest part.
- To meal prep: If making this recipe ahead of time or planning on storing it in the fridge, leave out the avocado and add in only when you want to eat to prevent browning. Also only dress the salad when it’s time to serve.
- Customize: add any additional veggies you love, or serve this salad with your favourite protein like tofu or chicken for a high-protein meal.
Frequently Asked Questions
Can I meal prep this salad?
Yes! This is a great salad for meal prep. However, if meal prepping this salad I recommend storing the dressing separately and only adding the avocado right before serving so it doesn’t brown.
Can I replace the quinoa with a different grain?
Yes. If you prefer to use brown rice, farro or another whole grain you can use them as a substitute for quinoa.
Try These Quinoa Recipes Next!
If you tried this Southwest Quinoa Salad or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!
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Description
This Southwest Quinoa Salad is loaded with veggies, mangos and a delicious Southwest chilli lime dressing!
Salad
Chilli lime dressing
- Cook the quinoa according to package directions, let cool completely.
- Add the quinoa and the rest of the salad ingredients to a large bowl.
- To make the dressing, mix the dressing ingredients together in a small bowl or jar.
- Pour into the salad and toss everything together. Season with salt and pepper.
Notes
For even more flavour, try cooking the quinoa in broth. This will infuse the quinoa with more taste.
Remove the seeds from the jalapeno if you don’t want too much heat. The seeds are the spiciest part.
If making this recipe ahead of time or planning on storing it in the fridge, leave out the avocado and add in only when you want to eat to prevent browning. Also only dress the salad when it’s time to serve.
Nutrition
- Serving Size: 1/8th recipe
- Calories: 280
- Sugar: 8g
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 6.6g
- Protein: 8g
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